Chef recommends
| 100 g. |
Roast Beef - Barbakan style in honey sauce |
44 zł |
| 200 g. | 77 zł | |
| 150 g. |
Traditional style roast duck with apples |
38 zł. |
| 100 g. |
Pork loin in mead, fried potatos |
29 zł. |
| 200 ml. |
Żurek (traditional Polish soup) with sausage and egg served in bread |
12 zł. |
| 200 ml. |
Cold soup in Lithuanian style with Polish crab |
15 zł. |
| 100 g. |
Hot apple pie with ice-cream and whipped cream |
14 zł. |