Menu I
Soups:
- Clear red borsch
- Broth soup
- Żurek (traditional Polish soup)
Main Dishes:
- Cutlet de Volaille, rice, salad
- Pork chop, potatoes, salad
- Fried cheese, potatoes, salad
- Fried carp, potatoes, salad
- Pork shoulder with garlic, potatoes, salad
- Herring in cream, potatoes
- Bigos - traditional Polish dish of hashed sausage, pork and beef stawed in sauerkraut,potatoes or bread
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Desserts:
- Homemade cake
- Ice-cream
Cold drinks:
- Mineral water
Hot drinks:
- Coffee
- Tea
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