Menu II
Soups:
- Red borsch with sausage
- Broth soup with dumplings
- Żurek (traditional Polish soup) with sausage
Main Dishes:
- Porterhouse steak, potatoes, salad
- Veal in mushroom sauce, potatoes, salad
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Desserts:
- Homemade cake
- Ice-cream
Cold drinks:
- Mineral water
Hot drinks:
- Coffee
- Tea
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